A fun, spicy way to celebrate your company's next digital triumph, the Big Bad Bloody Mary is the next step in the evolution of tomato-based libations!So log off, gather your team, and follow these three simple steps.
Step 1: Find a good glass. A Big Bad Bloody Mary shall never be served in a red plastic cup. We recommend something with a squiggly stem.
Step 2: Grab a shaker and pour a little Creole seasoning on a plate to put around the rim of your glass.
Step 3: The recipe. The Big Bad Bloody Mary relies on a little extra Tabasco, fresh organic tomato juice, Creole seasoning, a garnish of celery and 3 cherry tomatoes. If you have any "Creative Soup" handy, now's the time to crack it open!
- Now that you're done work for the day, you'll need 2 oz of vodka
- 2 dashes of black pepper
- 5 drops of Tabasco sauce
- Cover the spices with a layer of Worcestershire
- 1 dash of lemon juice
- 1 handful of ice
- 3 oz of thick tomato juice
